Kids Oatmeal–Chocolate Chip Cookies | America's Test Kitchen
These chewy oatmeal cookies studded with chocolate chips are supereasy to make and ready to eat—or pack in a lunchbox—in an hour.
Ingredients
- ½ cup (2½ ounces/71 grams) all-purpose flour
- ½ teaspoon table salt
- ¼ teaspoon baking soda
- ½ cup packed (3½ ounces/99 grams) light brown sugar
- ¼ cup vegetable oil
- 2 tablespoons unsalted butter , melted and cooled
- ⅛ teaspoon ground cinnamon
- 1 large egg
- ½ teaspoon vanilla extract
- 1½ cups (4½ ounces/128 grams) old-fashioned rolled oats
- ¼ cup (1½ ounces/43 grams) chocolate chips
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