Kids Oatmeal–Chocolate Chip Cookies | America's Test Kitchen

Kids Oatmeal–Chocolate Chip Cookies | America's Test Kitchen

www.americastestkitchen.com

These chewy oatmeal cookies studded with chocolate chips are supereasy to make and ready to eat—or pack in a lunchbox—in an hour.

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Ingredients

  • ½ cup (2½ ounces/71 grams) all-purpose flour
  • ½ teaspoon table salt
  • ¼ teaspoon baking soda
  • ½ cup packed (3½ ounces/99 grams) light brown sugar
  • ¼ cup vegetable oil
  • 2 tablespoons unsalted butter , melted and cooled
  • ⅛ teaspoon ground cinnamon
  • 1 large egg
  • ½ teaspoon vanilla extract
  • 1½ cups (4½ ounces/128 grams) old-fashioned rolled oats
  • ¼ cup (1½ ounces/43 grams) chocolate chips

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