Grilled Halloumi Toasts with Watermelon and Mint Salad Recipe :: The Meatwave
Grill-toasted slices of baguette are topped with tangy and salty halloumi and a fresh watermelon and mint salad to created a unique and fitting taste of summer.
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
Ingredients
- 1/2 medium seedless watermelon, cut into 1/2-inch dice
- 2 tablespoons of fresh mint chiffonades
- 2 tablespoons extra virgin olive oil
- Freshly ground black pepper
- 1 baguette, cut into 1/2-inch slices on a bias
- 1/4 cup extra virgin olive oil
- 1lb halloumi cheese, cut into 1/2 inch slices
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