Instant Pot Rosemary Balsamic Pork Tenderloin - Dump and Go Dinner
This Instant Pot Rosemary Balsamic Pork Tenderloin recipe that is full of flavor and great for freezing ahead. Pull out this meal when entertaining friends.
Keywords
- instant pot pork tenderloin balsamic
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Cooking tools:
- Pressure cooker
- Trivet
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 4 teaspoons mince Garlic, Cloves
- 1 teaspoon Rosemary, Dried
- 1 teaspoon Kosher Salt
- ¼ teaspoons Black Pepper
- 1 ½ pounds quarter Pork Tenderloin
- 1 ½ teaspoons Balsamic Vinegar
- 2 teaspoons Olive Oil
- 1 cup Water
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