Balsamic Pork Tenderloin with Garlic Mashed Potatoes- Instant Pot | NDSU Agriculture
A delicious dinner for six!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ndsu.edu.
Ingredients
- ¼ cup packed brown sugar
- ¼ cup + ¼ cup water; divided
- ¼ cup balsamic vinegar
- ¼ cup Apple Juice
- 1 tablespoon Low-sodium soy sauce
- 1 teaspoon minced fresh rosemary
- 3 garlic cloves, minced
- 1 tablespoon olive oil
- 2 pork tenderloins; 1 pound each; halved width-wise
- 2 teaspoons cornstarch
- 1 pound red potatoes
- ½ cup skim milk
- 2 large garlic cloves, chopped
- ½ teaspoon white pepper
- 1 tablespoon fresh chives, chopped (optional)
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