Regular Deviled Eggs
Used as a start point for more creative variations or eaten just as they are, these Regular Deviled Eggs are a must-make appetizer.
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Cooking tools:
- Food processor
- Potato masher
- Piping bag
- Pastry tip
- Rubber scraper
- Plastic zip top bag
- Kitchen shears
- Fork
- Mixing bowl
- Spoon
- Chef's knife
- Serving platter
- Baking dish
- Airtight container
- Refrigerator
Ingredients
- 28 hard boiled eggs (Makes 56 deviled eggs)
- 1 1/2 cups Mayonnaise
- ½ cup Dijon Mustard
- Kosher Salt (to taste)
- Ground Black Pepper (to taste)
- Paprika (Optional. To sprinkle on top.)
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