How to Make Deviled Eggs | Easy Deviled Eggs Recipe
This basic, classic deviled eggs recipe is versatile and an extremely popular appetizer. With step-by-step photos!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Ingredients
- 1 dozen large eggs
- ⅓ cup mayonnaise
- 2 teaspoons Dijon mustard
- Few dashes hot sauce ((to taste, such as Tabasco or Sriracha sauce))
- 1 tablespoon finely minced shallot
- Kosher salt and freshly ground black pepper ((to taste))
- Paprika or crumbled cooked bacon for sprinkling ((optional; skip this if you are using other seasonings))
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