Mediterranean Grilled Cheese with Feta, Mozzarella, and Basil
Make Mediterranean Grilled Cheese with Feta, Mozzarella, and Basil in about 20 minutes. Crisp sourdough, melty cheese, olives, tomatoes, and fresh herbs…
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Cooking tools:
- Skillet
- Spatula
- Stove
- Chef's knife
- Cutting board
- Spoon
- Paper towel
- Pastry brush
Ingredients
- 8 slices sturdy sourdough bread
- 6 oz (170 g) low-moisture mozzarella, shredded or thinly sliced
- 4 oz (115 g) feta cheese, crumbled
- 2 packed cups (60 g) baby spinach
- 1 medium Roma tomato, thinly sliced and patted dry
- 1/4 cup (35 g) Kalamata olives, chopped
- 2 tablespoons finely chopped red onion
- 1/3 cup loosely packed fresh basil leaves, torn
- 1 small garlic clove, minced
- 1/4 teaspoon dried oregano
- Freshly ground black pepper
- 3 tablespoons extra-virgin olive oil, divided
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