Foryoueats: Sriracha Pork Burgers | Marion's Kitchen

Ingredients

• 6 burger buns, halved and toasted
• 2 cups finely shredded cabbage
• 2 tomatoes, sliced
• lettuce leaves
• vegetable oil
• Quick pickle carrots:
• 2 cups shredded carrot
• ¼ cup finely sliced spring onion (scallions)
• ¼ cup white vinegar
• ¼ cup sugar
• Sriracha mayo:
• ¼ cup mayonnaise
• ¼ cup sriracha chilli sauce
• Pork burgers:
• 500g (1 lb) pork mince
• 1 egg
• 2 garlic cloves, finely chopped
• ½ cup finely sliced spring onion (scallions)
• ¼ cup finely chopped coriander
• ½ cup panko breadcrumbs*
• 2 tsp sea salt