Spiced Carrot Soup Recipe | Vitamix

Ingredients

• 2 cups 295 g carrots, cut
• ¾ cup 90 g red bell pepper, cut
• 1 garlic clove, crushed
• ½ cup 60 g yellow onion, peeled, cut
• ¼ 5 g fresh ginger root, peeled
• 4 Tablespoons fresh cilantro leaves
• ½ teaspoon garam masala
• ½ teaspoon salt, optional
• ¼ teaspoon ground black pepper
• 1 Tablespoon extra virgin olive oil
• 2 ½ cups 600 ml vegetable broth