Chipotle Glazed Carrots - Culinary Medicine Home
This recipe is sweet, spicy, and so simple. The spiciness of the smoky chipotle is subtle enough to allow the carrots' sweetness to come through.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 2 large Chipotle peppers In adobo sauce
- 1/2 lime yields Lime juice, raw
- 2 tsp. Olive oil
- 1 tsp. Honey
- 1/8 tsp. Salt
- 1 dash Black pepper (to taste)
- 1 1/2 lb Carrots, raw (peeled)
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