Chili Lime Carrots - mds.CulinaryMedicine.org

Name: Chili Lime Carrots - mds.CulinaryMedicine.org
Ingredients: 2 tsp. Olive oil; 8 ounces Carrots, raw (peeled, cut into 2 inch lengths, and quartered lengthwise); 1 lime yields Lime juice, raw; 2 tsp. Maple syrup; 1 tsp. no salt added chili powder; 1/8 tsp. Salt; 1 dash Black pepper (to taste)

staging.mds.culinarymedicine.org

The recipe has only a few ingredients but the balance between the savory flavor of the roasted carrots (also a bit sweet) with a touch of salt, tart, and spice is great.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.

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Ingredients

2 tsp. Olive oil
8 ounces Carrots, raw (peeled, cut into 2 inch lengths, and quartered lengthwise)
1 lime yields Lime juice, raw
2 tsp. Maple syrup
1 tsp. no salt added chili powder
1/8 tsp. Salt
1 dash Black pepper (to taste)