Balsamic and honey glazed salmon recipe | Woman and Home Magazine

Ingredients

• For the salmon:
• 1kg side of salmon, deboned but skin on
• 60ml Staffords Balsamic Vinegar
• 125ml Staffords Honey
• Handful fresh thyme, leaves removed from stems
• For the sweet & salty topping:
• 100ml olive oil
• 160g raw almonds, roughly chopped
• 3 anchovies
• 70g dried cranberries
• 1 tsp chilli flakes
• 1 tbsp Staffords Honey
• ¼ tsp salt
• 1 lime, juiced
• 1 head of garlic
• 2 tsp Staffords honey
• 1 tsp olive oil
• Sea salt flakes