Lemon Spring Pea Pasta Salad
Light and refreshing Lemon Spring Pea Pasta Salad takes less than 30 minutes to make! Perfect for lunch or as a veggie-packed side.
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Cooking tools:
- Pot
- Colander
- Stove
- Whisk
- Mixing bowl
- Measuring spoon
- Cutting board
- Chef's knife
- Refrigerator
- Serving bowl
- Spoon
Ingredients
- 1 lb Colavita Soup Shells (or other small pasta like elbows)
- ½ cup frozen peas
- 1 cup fresh sugar snap peas, roughly chopped
- ¼ cup Colavita Extra Virgin Olive Oil
- 1 tbsp lemon juice
- 1 tbsp Colavita Aged White Wine Vinegar
- ¼ tsp sea salt, more to taste
- ¼ tsp black pepper, more to taste
- ⅓ cup celery + celery leaves, diced
- ⅓ cup fresh parsley leaves, minced
- 2 tbsp fresh dill, minced
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