Shrimp and Spring Pea Pasta Salad
Shrimp and spring pea pasta salad is an incredibly hearty and delightful recipe for any season of the year. Enjoy with our Colavita radiator pasta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at colavitarecipes.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Serving bowl
- Mixing bowl
- Refrigerator
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Tongs
- Wooden spoon
- Garlic press
- Plastic wrap
- Spoon
- Citrus press
- Kitchen timer
Ingredients
- 1 lb Colavita Radiators
- 1 ½ lbs shrimp (about 25 count)
- 1 ½ cups peas (fresh, shelled or frozen peas)
- 5 tbsp Colavita Extra Virgin Olive Oil, divided
- 12 cups chopped basil
- 1 tbsp grated lemon zest (finely), plus extra for garnish
- 1 tbsp freshly squeezed lemon juice
- 1 tbsp minced garlic
- 2 tsp Colavita Crushed Hot Chili Pepper Spread
- sea salt
- 1 cup sugar snap peas in their shells, cut into small segments
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