Shanghai Mooncake
12 pieces Shanghai mooncake - Weight : Crust 45g / Filling Bean Paste 45g / Salted eggs approx.
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Ingredients
- 140 g unsalted cold butter
- 25 g icing sugar
- 1 large egg
- ½ tsp vanilla extract
- 230 g all-purpose-flour
- 45 g milk powder
- 25 g custard powder
- 35 g corn starch
- ½ tsp salt
- 540 g beans paste
- 12 salted eggs yolk
- 50 g melon seeds
- 1 egg yolk , sieved
- 1 tbsp water
- white sesame oil black sesame seeds
- 48 winter melon seeds
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