Chinese mooncakes

Name: Chinese mooncakes
Ingredients: 2 1/2 cups all purpose flour (divided); 10 oz red bean paste; 5 oz lard (divided); 2 1/2 tbsp confectioner's sugar; 1/3 cup water; 1 egg yolk; 1 tbsp black sesame seeds

www.kitchenstories.com

Keywords

cake
snack
chinese
Brand Content
chinese new year
sweet
lactose free
alcohol free
seeds
Asian
Bulthaup
grains
dairy
oven

View full recipe on www.kitchenstories.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.

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