How to Turn Brisket Into: The BEST Homemade Corned Beef
Want to learn how to turn brisket into glorious corned beef? My simple curing process gives you tender, flavorful results perfect for Reubens!
Ingredients
- 1 gallon (3.8 liters) Water, cold
- 1 cup (200g) Kosher Salt
- ½ cup (100g) Brown Sugar, packed
- 4 tablespoons (30g) Pink Curing Salt (Prague Powder #1)
- 2 tablespoons (15g) Whole Black Peppercorns
- 2 tablespoons (15g) Coriander Seeds
- 1 tablespoon (7g) Yellow Mustard Seeds
- 1 tablespoon (5g) Allspice Berries
- 1 teaspoon (2g) Ground Ginger
- 6 Cloves, whole
- 4 Bay Leaves, crushed
- 2-3 Garlic Cloves, smashed
- 4-5 lb (1.8-2.3 kg) Beef Brisket, point cut preferred (or flat cut, trimmed)
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