CATFISH PARMESAN - Alabama Farmers Federation
CATFISH PARMESAN Ingredients 1/2 cup butter or margarine, softened1 cup grated Parmesan cheese6 tablespoons mayonnaise6 green […]
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Cooking tools:
- Au gratin dish
- Baking pan
- Skillet
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Plate
Ingredients
- 1/2 cup butter or margarine, softened
- 1 cup grated Parmesan cheese
- 6 tablespoons mayonnaise
- 6 green onions, finely chopped
- 1/2 teaspoon Worcestershire sauce
- Generous dash of Tabasco sauce (optional)
- 6 to 8 catfish fillets
- Juice of 1 lemon
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