Shrimp Lettuce Wraps Recipe: How to Make It

Name: Shrimp Lettuce Wraps Recipe: How to Make It
Ingredients: 1/4 cup reduced-sodium soy sauce; 3 tablespoons lime juice; 2 tablespoons plus 1 teaspoon apricot preserves; 2 tablespoons water; 2 garlic cloves, minced; 1/4 teaspoon ground ginger; 2 medium carrots; 6 green onions; 3 teaspoons olive oil, divided; 1 pound uncooked medium shrimp, peeled and deveined; 1 large sweet red pepper, chopped; 2 cups hot cooked rice; 8 large lettuce leaves

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Lettuce forms a crispy shell that's full of possibilities, depending on what's in your fridge. Swap shrimp for cooked chicken, pork or tofu. Mix in any veggies you want: carrots, broccoli, snow peas...

Keywords

asian shrimp lettuce wraps

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Ingredients

1/4 cup reduced-sodium soy sauce
3 tablespoons lime juice
2 tablespoons plus 1 teaspoon apricot preserves
2 tablespoons water
2 garlic cloves, minced
1/4 teaspoon ground ginger
2 medium carrots
6 green onions
3 teaspoons olive oil, divided
1 pound uncooked medium shrimp, peeled and deveined
1 large sweet red pepper, chopped
2 cups hot cooked rice
8 large lettuce leaves

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