Spicy Shrimp Lettuce Wraps with Mango Slaw | Tasty Recipes

Ingredients

• 2 pounds of shrimp - deveined and peeled
• 1/4 cup corn starch
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 cups shredded cabbage (I like to use red and green, for extra color)
• 1/2 cup shredded carrot
• 1/2 cup chopped scallions
• 2 medium mangoes, julienned
• 1/2 cup cilantro, separated into 1/4 cup portions
• 1/4 cup light hellmans mayonnaise
• 1/8 cup apple cider vinegar
• 1/2 cup avocado oil
• 2 tablespoons siracha ( more or less, depending on spice tolerance)
• 12 lettuce cups (I use romaine lettuce hearts)
• 1 lime, juiced
• 1/2 teaspoon brown sugar
• 2 limes - cut into eighths
• extra siracha for topping