Miso-Marinated Barbecue Hawaiian Chicken Recipe
Enjoy a tropical twist on barbecue chicken with this recipe featuring chicken marinated in a blend of fresh pineapple, garlic, ginger, miso paste, and Peppadews.
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Cooking tools:
- Blender
- Grill
- Mixing bowl
- Airtight container
- Chef's knife
- Cutting board
- Pastry brush
- Tongs
- Serving platter
Ingredients
- 6 pieces chicken leg-and-thigh
- 6 limes, for serving
- For the marinade, blend:
- 150 g fresh pineapple
- 2 cloves garlic
- 50 g fresh ginger
- 1/3 cup miso paste
- 100 g Peppadews
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