Grilled Mango Habanero Chicken With Citrus Marinade – Revolution Barbecue

Grilled Mango Habanero Chicken With Citrus Marinade – Revolution Barbecue

revolutionbbq.com

When I lived in Southern California, you could always find great grilled chicken—juicy, smoky, and packed with citrus flavor. This recipe builds from my Citrus Marinated Chicken base in Easy BBQ,...

View full recipe on revolutionbbq.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at revolutionbbq.com.

Share this recipe:

Cooking tools:

  • Grill
  • Blender
  • Instant-read thermometer
  • Saucepan
  • Stove
  • Mixing bowl
  • Whisk
  • Zip-top bag
  • Dish
  • Pastry brush
  • Serving platter
  • Refrigerator
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1 cup pineapple juice
  • ¼ cup no pulp orange juice
  • 2 tablespoons lime juice
  • 2 tablespoons light brown sugar
  • 1 tablespoon kosher salt
  • 1 tablespoon white vinegar
  • 2 teaspoons chili powder
  • 1 teaspoon Mexican oregano
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon cayenne pepper
  • 1 teaspoon granulated garlic
  • 4 bone-in, skin-on chicken thighs
  • 4 bone-in, skin-on chicken legs
  • 1 cup diced fresh mango (about 1 large mango)
  • 1 fresh habanero pepper, seeded and minced
  • ¼ cup honey
  • ¼ cup rice vinegar
  • 2 tablespoons ketchup
  • 1 teaspoon soy sauce
  • ¼ teaspoon kosher salt
  • ¼ cup pineapple juice

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This