Gazpacho recipe

Ingredients

• 1 kg tomatoes
• 1 medium cucumber
• 1 green bell pepper
• ½ red onion
• 2 cloves garlic
• 60 ml extra virgin olive oil ((plus extra for drizzling))
• 45 ml sherry vinegar ((alternatively use red wine vinegar))
• ½ tsp ground cumin
• Salt and freshly ground black pepper
• Finely diced apple (such as Jazz apple, to taste)
• Finely diced white onion (to taste)
• Finely diced red pepper (to taste)
• Finely diced cucumber (to taste)
• Croutons (to taste)