Gazpacho Recipe

Ingredients

• 3 large tomatoes, diced
• 1 green bell pepper, seeded and diced
• 1 cucumber, diced
• 1 ripe avocado, peeled, pitted and diced
• ½ medium-size red onion, diced
• ¼ cup diced Kalamata olives, about 4 to 6 olives
• 3 tablespoons fresh cilantro, diced
• 2 tablespoons fresh basil, diced (or 2 teaspoons dried)
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh dill, diced (or 1 teaspoon dried)
• 2 cloves garlic, minced
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons apple cider vinegar
• 1 teaspoon hot sauce
• 1 (46-ounce) can reduced-sodium tomato juice
• ¼ to ½ teaspoon freshly ground black pepper