Cran-tastic Apple Cornbread Stuffing
Cran-tastic Apple Cornbread Stuffing Cran-tastic Apple Cornbread Stuffing Prep: 20 minutes Cook: 1 hour 10 minutes Ingredients Cornbread 1/2 cup all-purpose
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hungry-girl.com.
Cooking tools:
- Loaf pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Nonstick spray
- Toothpick
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Wooden spoon
- Baking pan
- Cooling rack
- Toaster
Ingredients
- Cornbread
- 1/2 cup all-purpose flour
- 1/3 cup yellow cornmeal
- 1/4 cup granulated sugar
- 1/2 tbsp. baking powder
- 1/8 tsp. salt
- 3/4 cup canned cream-style corn
- 1/3 cup fat-free liquid egg substitute (like Egg Beaters Original)
- 1/3 cup fat-free plain Greek yogurt (like Fage Total 0%)
- Stuffing
- 1 large Fuji apple, cored and chopped
- 1 sweet onion, chopped
- 1 1/2 cups chopped celery
- 1 tsp. chopped garlic
- 4 slices light bread
- 1/4 cup sweetened dried cranberries
- 2 cups fat-free chicken broth
- 1/2 tsp. dried sage
- 1/4 tsp. dried thyme
- 1/8 tsp. black pepper
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