Cinnamon Fudgy Brownies | McCormick For Chefs®

Ingredients

• Cinnamon Fudgy Brownies | Serves 4
• 4 eaches Eggs, whole, large
• 1 cup Granulated Sugar
• 1 cup Brown Sugar, packed
• 1 cup Butter, melted
• 2 tsp McCormick Culinary ® Pure Vanilla Extract, Premium
• 1 1/4 cup Cocoa Powder, unsweetened, sifted
• 1/2 cup All Purpose Flour, sifted
• 1 tsp McCormick Culinary ® Cinnamon, Ground
• 1/2 tsp Kosher Salt
• 1 cup Semi-Sweet Baking Chocolate, chopped