3 to 5 Bean Chili - Maggie Baird

Name: 3 to 5 Bean Chili - Maggie Baird
Ingredients: 3 tbsp olive oil; 1 ½ large onion, diced; 3 large carrots chopped; 4 cloves garlic, minced; ½ tsp chili flakes; 3 tbsp chili powder; 2 tsp cumin; 1 tsp oregano; 1 tsp chipotle chili powder (or ½ tsp cayenne pepper); Beans: 5, 15 oz cans or packages of any or all of the following: black beans, kidney beans, pinto beans, garbanzo beans, great northern beans, drained and rinsed; 2 cans (28oz) chopped tomatoes with juices; 2 tbsp tomato paste; ¼ cup tamari; 1 ¾ tsp salt in stages; 1 can of corn, drained (or frozen corn); 1 tbsp cocoa powder, optional

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Rinse and combine the beans and set aside. Drain and rinse corn, set aside. In a large pot, heat olive oil over medium heat, add chopped onions, carrots, minced garlic, chili flakes, and saute for...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supportandfeed.org.

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Ingredients

3 tbsp olive oil
1 ½ large onion, diced
3 large carrots chopped
4 cloves garlic, minced
½ tsp chili flakes
3 tbsp chili powder
2 tsp cumin
1 tsp oregano
1 tsp chipotle chili powder (or ½ tsp cayenne pepper)
Beans: 5, 15 oz cans or packages of any or all of the following: black beans, kidney beans, pinto beans, garbanzo beans, great northern beans, drained and rinsed
2 cans (28oz) chopped tomatoes with juices
2 tbsp tomato paste
¼ cup tamari
1 ¾ tsp salt in stages
1 can of corn, drained (or frozen corn)
1 tbsp cocoa powder, optional