The Grandaddy Purp Pizza — Ooni New Zealand
Full of twists and turns, this unique pizza is packed with pizzazz. Garlic cream base, herby goat cheese, crispy kale and bright lemon.
Ingredients
- 300g Neo-Neapolitan dough ball
- 4-5 tbsp garlic cream
- 60g Full fat low-moisture mozzarella
- 60g Lavender and fennel goat cheese, crumbled
- 4-5 leaves purple kale
- Parmigiano-Reggiano
- ⅕ Preserved lemon, finely chopped
- Olive oil
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