Purple Potato Grandma Pizza | Potato Pizza | Purple Potatoes
Don’t be afraid to experiment with your pizza toppings! This pizza combines many of favorite unique toppings, all on a delicious Grandma pizza base.
Ingredients
- 16-18 oz / 453-510 g Dough Ball
- 9 slices whole milk mozzarella (approx. 1oz / 28g each)
- 22-24 thinly sliced purple potatoes
- 3 oz / 85 g fresh pesto in a squirt bottle
- 3 oz / 85 g sliced partially cooked smoked pancetta or bacon
- 2 oz / 57 g feta
- 1/8 oz / 3.5 g chopped rosemary
- Garlic olive oil drizzle
- Grated Romano
- Extra virgin olive oil
- 12x12 inch pan
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