Anton Mosimann - Bread and Butter Pudding

Anton Mosimann - Bread and Butter Pudding

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Global Chefs -Features Anton Mosimann, Bread and Butter Pudding

Keywords

  • bread and butter pudding
  • desserts
  • english food
  • english desserts
  • Chef
  • Chefs
  • anton mosimann
  • london chefs
  • british chef
  • catering companies
  • swiss chefs
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Ingredients

  • 30g 11/2 oz Butter
  • 3 ea. Small Bread Rolls
  • 250 ml 16fl oz Milk
  • 250 16 fl oz Double Cream (Heavy Cream)
  • 1 ea. Vanilla Pod
  • A Pinch of Salt
  • 3 ea. Eggs
  • 125 g 41/2 Sugar
  • 10 g 1/2 Sultanas, Soaked In Water & Drained
  • 20 g 3/4 oz Apricot Glaze

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