Winter Squash Soup with Gruyere Croutons Recipe

Winter Squash Soup with Gruyere Croutons Recipe

www.beetboxproduce.com

In France, this soup would be prepared with a baking pumpkin. A mixture of butternut and acorn squashes mimics the French pumpkin's exceptional taste and texture. Pour a lightly chilled rosé with...

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Cooking tools:

  • Blender
  • Grater
  • Pastry brush
  • Oven
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  • Pot
  • Chef's knife
  • Cutting board
  • Baking sheet
  • Ladle
  • Mixing bowl
  • Wooden spoon
  • Tongs
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1/4 cup ( 1/2 stick) butter
  • 1 large onion, finely chopped
  • 4 large garlic cloves, chopped
  • 3 14 1/2-ounce cans low-salt chicken broth
  • 4 cups 1-inch pieces peeled butternut squash (about 1 1/2 pounds)
  • 4 cups 1-inch pieces peeled acorn squash (about 1 1/2 pounds)
  • 1 1/4 teaspoons minced fresh thyme
  • 1 1/4 teaspoons minced fresh sage
  • 1/4 cup whipping cream
  • 2 teaspoons sugar
  • Croutons
  • 2 tablespoons (1/4 stick) butter
  • 24 1/4-inch-thick baguette bread slices
  • 1 cup grated Gruyère cheese
  • 1 teaspoon minced fresh thyme
  • 1 teaspoon minced fresh sage

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