Winter Squash Soup | Recipe Cart
This winter squash soup is a great Thanksgiving starter, but would be just as good for a simple fall dinner on a chilly weeknight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Immersion blender
- Food mill
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
Ingredients
- 2 tbsp. unsalted butter
- 1 tbsp. olive oil
- chopped onions
- 1 1/2 lb. butternut squash
- 3 c. chicken stock or broth
- 1 can pumpkin purée (not pie filling)
- Kosher salt
- black pepper
- 1 c. half-and-half
- Crème fraîche
- Grated Gruyère
- croutons
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