Piment Limon aka Citrus Hot Sauce - Burn Blog
Here is my version of the classic hot sauce of Rórigues Island in the Mascarenes. It is very thick, so feel free to thin with more water if you want. You’d thin
Ingredients
- 6 cups water
- 10 lemons, thickly sliced, seeds removed (or substitute limes for a different color)
- 8 to 10 red jalapeños, seeds and stems removed, halved
- 1/4 cup vegetable oil
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