GLUTEN FREE SHORT CRUST PASTRY - New Zealand Bakels

GLUTEN FREE SHORT CRUST PASTRY - New Zealand Bakels

www.nzbakels.co.nz

Blend together Group 1 on low speed using a dough hook until a fine crumb forms. Mix Group 2 together and add to crumbed mix.

View full recipe on www.nzbakels.co.nz

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Cooking tools:

  • Stand mixer
  • Oven
  • Refrigerator

Ingredients

  • GLUTEN FREE PASTRY MIX 2.500
  • Butter 1.000
  • Egg 0.550
  • Water (variable) 0.500

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