Gluten Free Short Crust Pastry Dough by Althea Brown
Gluten Free Short Crust Pastry is a gluten free way to make the pastry dough used in most Guyanese pastries. When I first discovered my gluten sensitivity in 20
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Cooking tools:
- Mixing bowl
- Fork
- Whisk
- Measuring cup
- Measuring spoon
- Zip-top bag
- Refrigerator
Ingredients
- 2 cups Gluten-Free Flour
- 1/2 cup Butter, Unsalted
- 2 Eggs
- 3 Tbsp Water
- pinch Salt
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