Buñuelos de Viento – World Spice
This Latin American dessert is traditionally cooked and eaten during Las Posadas, an annual celebration that spans the nine days leading up to Christmas. The word Viento is Spanish for wind, and true...
Ingredients
- 2 eggs
- 1-1/4 cup whole fat milk
- 2 tablespoons vegetable oil
- 1-1/2cups all purpose flour
- 1/2 teaspoon Kosher Salt Diamond Crystal
- 1/4 teaspoon baking powder
- 2 tablespoon sugar
- 1-1/4 cup sugar
- 1 tablespoon Cinnamon Toast Spice
- 6 cups vegetable oil
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