Herb Roasted Chicken and Farro Bowls

Ingredients

• 1 1/2 pounds chicken thigh (boneless, skinless, cut into 1-inch pieces)
• 1 cup farro (uncooked)
• 2 cups chicken broth
• 2 cups broccoli florets
• 1 1/2 cups cherry tomatoes (halved)
• 1/2 red onion (thinly sliced)
• 3 tablespoons olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon garlic powder
• 3/4 teaspoon salt
• 1/2 teaspoon black pepper
• 1 lemon (halved)
• 1/4 cup fresh parsley (chopped)