Grilled Chicken Farro Bowls with Cheese Crisps

Grilled Chicken Farro Bowls with Cheese Crisps

freshgourmetcompany.com

Ingredients For the bowl: • 2 cups cherry tomatoes • 1 medium zucchini, sliced in ¼-inch rounds • 1 red onion, peeled and quartered • 10 cloves garlic, halved

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Cooking tools:

  • Grill
  • Grill pan
  • Instant-read thermometer
  • Pepper mill
  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Whisk
  • Pot
  • Stove
  • Colander
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Serving bowl

Ingredients

  • • 2 cups cherry tomatoes
  • • 1 medium zucchini, sliced in ¼-inch rounds
  • • 1 red onion, peeled and quartered
  • • 10 cloves garlic, halved
  • • 4 sprigs fresh thyme
  • • 5 tablespoons extra-virgin olive oil, divided
  • • Kosher salt, to taste
  • • Black peppercorns, freshly ground, to taste
  • • 1 pound boneless, skinless chicken breast
  • • 2 cups farro
  • • 1 cup Fresh Gourmet® Asiago Crisps
  • • 1 cup avocado, sliced
  • • Fresh parsley for garnish
  • • ½ cup tahini
  • • 1 lemon, zested and juiced
  • • 1 tablespoon maple syrup
  • • 2 large garlic cloves, grated

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