The Chia Co USA |   Recipes

The Chia Co USA | Recipes

thechiaco.com

Joel Feren Accredited Practising Dietitian and Accredited Nutritionist | Australia Joel Feren's Recipes: Lauren Kirchmaier Plant-Based Recipe Creator and Food

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Ingredients

  • Linethe bottom of a 15cm springform cake tin.
  • Mix all the base ingredients in a bowl.
  • Blend all the filling ingredients except the chia seeds in a blender.
  • Chill out this summer with these refreshing and delicious popsicles.
  • The perfect fruity treat for hot days.
  • Breakfast, lunch, whenever.
  • This decadent chia pudding has all the boxes ticked: it’s salty, sweet and creamy, topped with crunchy roasted peanuts.
  • A decadent, delicious treat for the one you love – or just yourself.
  • A rich, hearty meal that the whole family will love.
  • A warm, delicious winter treat that’s perfect for those cool afternoons or evenings. Coconut oil and milk gives this mocha a creamy, frothy texture without dairy.
  • Don’t be tempted to use the food processor to make these gnocchi; hand chopping and mixing will produce a much lighter and better result.

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