Seafood Bisque | Canadian Goodness

Ingredients

• 2 tbsp (30 mL) butter
• 2 strips bacon diced
• 1 small onion chopped
• 1/4 cup (60 mL) all-purpose flour
• 2 cups (500 mL) dry white wine or chicken stock
• 1 potato peeled and diced
• 1/4 tsp (1 mL) dried thyme
• 1/4 tsp (1 mL) dried tarragon
• 1 tsp (5 mL) salt
• 1/4 tsp (1 mL) pepper
• 1 tbsp (15 mL) tomato paste
• 1 lb (450 g) seafood (shrimp
• scallops
• lobster
• crab or a combination) fresh or defrosted
• cut into 3/4-inch (2cm) chunks
• 2 cups (500 mL) 35 % cream
• 2 tbsp (30 mL) chopped fresh parsley