Seafood Bisque Recipe - BettyCrocker.com

Ingredients

• 1/3 cup butter or margarine
• 1/3 cup Gold Medal™ all-purpose flour
• 1 carton (32 oz) Progresso™ chicken broth (4 cups)
• 4 cups (1 qt) half-and-half
• 1/2 cup dry white wine or water
• 1/2 cup chopped drained roasted red bell peppers (from 7-oz jar)
• 12 oz cod fillet, cut into 1-inch pieces
• 12 oz uncooked peeled deveined medium shrimp, thawed if frozen and tails peeled
• 1/2 cup basil pesto
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground pepper