Brinjal Sambar Recipe - IDFreshfood
Rice pancakes with sambar, blended with brinjals. Learn how to make this idli sambar recipe with this special brinjal sambar. A nutritional value addition!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.idfreshfood.com.
Ingredients
- Toor dal/Arhar dal/Pigeon pea lentils – 1 cup
- Eggplant/brinjal – 2 or 3 small, small dices
- Onion – 1 small, chopped
- Tomatoes – 2 medium, chopped
- Dried red chilies – 3 to 4, whole without the stem
- Curry leaves – 10 to 12
- Tamarind paste – 1 tablespoon
- Black mustard seeds – 1 teaspoon
- Sambar masala – 2 tablespoons
- Red chili powder – 1/2 teaspoon
- Turmeric powder – 1/2 teaspoon
- Asafoetida/hing – 1 pinch
- Salt – To taste
- Oil – 1 tablespoon
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