Sambar Idli – FoodGood
Soft, fluffy idlis paired with tangy, homemade sambar for a classic South Indian breakfast treat. Perfectly simple and comforting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgood.in.
Ingredients
- 3 cups Ponni Rice
- 1 cup Urad dal
- Salt as required
- 1 teaspoon 1-2 Oil
- 2 Potatoes
- 2 Onion
- 1 Drumstick
- 3 Ladies Finger
- 2 Tomatos
- 1/2 cup Cucumber
- 1 Aubergines
- Curry leaves a handful
- 4 Green Chillies
- 1/3 cup Coriander seeds
- 3/4 cup Toor dal
- 1 teaspoon Fenugreek
- 1/4 teaspoon Asafoetida powder
- 10 Dry Red chillies
- 1 gooseberry size Tamarind
- Oil as required
- 1 teaspoon Mustard Seeds
- 1/4 teaspoon Turmeric powder
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