A Recipe for a Hot Cross Bun Loaf – John Julian
Hot cross buns are the quintessential Easter bake. At KNEAD Bakery they only produce them for one month over the Easter period. But we won’t blame you if these become a year-round bake in your...
Ingredients
- 1½ teaspoons) ground nutmeg
- 100 g (3½ oz/¾ cup) Strong white (bread) flour
- Pinch of fine sea salt
- 120 g (½ cup) water
- 100 g (3½ oz/½ cup) soft light brown sugar
- 20 g (1½ tablespoons) lemon juice
- 80 g (1 cup) water
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