Jalisco Hot Chocolate Cocktail Recipe
The Jalisco Hot Chocolate is a tequila-based cocktail recipe that was created by the editors of PUNCH. This variation was adapted from their book Winter Drinks: 70 Essential Cold-Weather Cocktails.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at novelnightcaps.com.
Ingredients
- 6 fl oz Milk
- 2 fl oz Tequila Blanco
- 1/8 tsp Vanilla Extract
- 1 Hot Cocoa Mix Packet
- 1/8 tsp Ground Cinnamon
- 2 pinches Cayenne Pepper
- 2 pinches Ancho Chile Powder
- 1 Dried Pepper
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