Buckwheat & beetroot salad with goat's cheese

Buckwheat & beetroot salad with goat's cheese

fooby.ch

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Cooking tools:

  • Baking sheet
  • Dish
  • Oven
  • Saucepan
  • Colander
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Peeler
  • Measuring spoon
  • Spoon
  • Kitchen scale
  • Whisk
  • Serving platter

Ingredients

  • 250 g buckwheat
  • 1 tsp honey
  • 100 g goats' cheese
  • 450 g beetroots
  • 1 blood oranges
  • ½ bunch parsley
  • 1 handful leaf salad
  • 1 handful purslane
  • 8 tbsp olive oil
  • 3 tbsp sherry vinegar
  • ½ tsp cinnamon
  • salt
  • pepper
  • ½ bunch dill

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