ROASTED BEETROOT, BUCKWHEAT, WATERCRESS & GOATS CHEESE SALAD
Roasted beetroot, buckwheat, watercress, and goats cheese salad—nutty, tangy, and delicious! Perfect for a healthy dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.feedinc.net.
Ingredients
- 1 cup uncooked buckwheat
- 2 x large beetroot
- ½ cup chopped almonds or other nuts of choice
- 2 cups watercress
- 1 TBS fresh chives or other herbs of choice chopped
- Low fat goats cheese
- 3 TBS extra virgin olive oil
- 2 TBS fresh orange juice
- 1 TBS balsamic vinegar
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