Stuffed PeppersBetty Crocker Kitchens | Recipe Cart
Stuffed peppers filled with beef, rice, and tomato sauce, baked until tender with a melted mozzarella topping—quick and easy for a family dinner.
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Cooking tools:
- Dutch oven
- Skillet
- Baking dish
- Chef's knife
- Cutting board
- Colander
- Aluminum foil
- Wooden spoon
- Measuring cup
- Oven
- Stove
- Spoon
Ingredients
- large bell peppers (any color)
- lb lean (at least 80%) ground beef
- tablespoons chopped onion
- cup cooked rice
- teaspoon salt
- clove garlic, finely chopped
- can (15 oz) Muir Glen™ organic tomato sauce
- cup shredded mozzarella cheese (3 oz)
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