Rosie Kellet Savoury Sweetcorn French Toast Recipe | Sunday Brunch

Ingredients

• 300g cherry tomatoes, finely diced
• ½ red onion, finely diced
• juice of 1 lime
• a bunch of soft herbs: coriander, flat-leaf parsley or dill, or a mix of all three, roughly chopped
• 1 green chilli, finely diced, including the seeds if you like a kick
• a glug of extra virgin olive oil
• a good pinch of flaky sea salt and a grind of black pepper
• 6 eggs
• 1 small tin of sweetcorn (165g drained weight)
• 1 tsp sea salt
• ½ tsp black pepper
• ½ tsp smoked paprika
• 6 slices of thick-cut white bread (use gluten-free bread to keep this recipe GF)
• butter, for frying
• 50g strong Cheddar cheese, grated
• hot sauce (optional)