Low-fat cherry cheesecake - Good Food Middle East

Ingredients

• 25g butter, melted
• 140g amaretti biscuits, crushed
• 3 sheets leaf gelatine
• zest and juice 1 orange
• 2 x 250g tubs Quark
• 250g tub ricotta
• 2 tsp vanilla extract
• 100g icing sugar
• 400g fresh cherries, stoned
• 5 tbsp cherry jam
• 1 tbsp cornflour